We are from the warm city of Colatina, situated in the northeast region of Espirito Santo State, Brazil. Warm, empowered by the sun, just like Café Meridiano. Our energy comes from coffee since our beginnings with Family Pancieri arrival in Brazil, it was around 1894. Originally from Italy, this family pioneered and assisted to colonize region and the coffee culture was the livelihood, either as food or through the proceeds of production.
In the seventies (70’s) the industry started and expanded horizons to other national regions, selling to new markets as searching for new Brazilian coffees varieties, flavors and aromas. It constantly invests in technology and R&D to seek and grant the quality improvement and always counting with the support of our employees, nowadays we are around 200 people.
We operate locally in the coffee area with several related products and accessories, adding services and authority to the coffee ecosystem.
Info
Ingredients: Blended Coffee
Robusta: From Valley of Espírito Santo Region
Arabica: From Espirito Santo mountains
Cup: Hard-cup
Primary Packing Type: Vacuum
Available in gramatures of: Net Weigth 250g (8,75OZ) and 500g (17,6OZ)
Grinding: Fine
Info
Ingredients: 100% Arabica Coffee
Arabica: From Espirito Santo mountains
Cup: Hard-cup
Primary Packing Type: Vacuum and Bag
Available in gramatures of: Net Weigth 250g (8,75OZ) for ground coffee and 1kg (35,3OZ) for coffee beans
Grinding: Fine (only for ground coffee)
Info
Ingredients: 100% Arabica coffee
Arabica: Cerrado Mineiro - Minas Gerais
Primary Packing Type: Vacuum and Bag
Available in gramatures of: Net Weigth 250g (8,75OZ) for ground coffee and 1kg (35,3OZ) for whole coffee beans
Grinding: Fine (only for ground coffee)